Witch’s Hat – Halloween Food Craft

 

This is one of my favorite Christmas party crafts we did ages ago adapted for Halloween. As my son pointed out it would also be fun for a Harry Potter party as it makes a great sorting hat craft. It’s a fun way to make something edible without baking.

  1. Gather your materials. You will need some one sugar cone, some black icing, halloween sprinkles ( ours are just orange and back non pareils), some gummy worms or other gross candy, a cupcake liner and spoon.  I normally have my son help mix the food coloring if we are using it but black food color is notoriously stubborn to get out of anything ( like my hands… hours later) but by premixing it the mess with my son was minimal.
  2. Start by using the icing to “glue” the cone to the liner.
  3. Now cover the cone and liner with black icing. Have diaper wipes on hand I swear they have magic food coloring erasers, nothing wipes it up like wipes!  Oh and see his lips… if you are doing this with a group give them individial cups of icing or there will be a lot of germ sharing.
  4. Add the sparkles.. I mean sprinkles, it’s habit to type sparkles !
  5. Add worms… eat one more than you were supposed to.  See that little hand ? Baby girl was aching to have some sugar but she will have to wait til next year. Bummer.
  6. That’s it – super easy right?! It’s perfect for a fun Halloween party where kids are busy running around and don’t want to sit for too long to make something.

 

Halloween Books

I was going to link to some books I have previously reviewed since we have not made it to the library lately but my friend Amy Kraft from Media Macaroni just posted a wonderful post about new Halloween Books - so run over there and see what’s new. I was giddy to see a new Todd Parr book!

Frozen Banana Ghost Treats

When I was going through past posts for my Letter B Theme post last week I saw my frozen banana treats tutorial and got an idea to make them into ghosts for a healthy-ish Halloween treat. They were super easy to make. Please note that the jelly beans especially when frozen can be a choking hazard , please take off and let thaw before serving it to a child.

  1. Gather your materials ( or rather ingredients). You will need bananas ( 3 medium cut in half), 3/4 lb of white chocolate chips, table spoon of butter, 6 popsicle sticks, microwavable bowl, baking dish and 12 black jelly beans. Also you will need wax paper for the dish, I was out and my baby was sleeping so I used non stick spray and it worked but wax paper would be better.
  2. Start by cutting the bananas in 2 .
  3. Push a popsicle stick into the bananas.
  4. Pour your chips into a microwavable bowl, add the butter and melt. What worked for me was to do 30 seconds, stir, 30 seconds, stir, 20 seconds and stir. Watch it carefully it burns easily.
  5. Dip and cover the bananas with the white chocolate.
  6. Place in the pan ( on wax paper or non stick spray), and add the jelly beans for eyes.
  7. Freeze .2 hours was perfect for us, bananas weren’t rock hard.
  8. Serve. Don’t forget about the jelly beans, pop them off and let thaw before eating.