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October 22, 2009 | 32 Comments

Pumpkin Pie Playdough Recipe

pumpkin spice playdough recipe no cook no time for flash cards

I love play dough but until last year hated making it. I had a play dough cook off and this Pumpkin Pie Playdough was my favorite recipe that was submitted by Jana from This and That I added pumpkin pie spice to it and it was perfect!  It was a nice calm activity for my little man on a very rainy day!

 

2 1/2 cups flour
1/2 cup salt
3 Tbs. oil
1 Tbs. alum
2 cups boiling water
food coloring

Here is how I had my little man help me make it today!

  1. Gather your materials. You will need the ingredients – separated into individual bowls, pumpkin pie spice, food color is you want, a cutting board, and fall cookie cutters for playing after!Pumpkin playdough 002
  2. Start by pouring your flour into a large bowl, I don’t suggest having it at kid level until you are ready to mix… my camera batteries died and in the 2 minutes it took to get new ones there was a nice dusting of flour all over.
  3. Pour in the salt.Pumpkin playdough
  4. The alumPumpkin playdough
  5. The oilPumpkin playdough 006
  6. The pumpkin pie spice – my son added so much but it turned out great. Pumpkin playdough
  7. Pour the boiling water in ( adults only please- the water needs to be boiling not just hot) Pumpkin play dough
  8. Mix.
  9. Pop onto the cutting board and knead, add food color if you want. Pumpkin play dough
  10. Let cool a few minutes.
  11. Play! The addition of seasonal cookie cutters make all the difference for us. Plain old playdough becomes extra fun with these $1 cookie cutters!  You can store this pumpkin pie playdough recipe in the fridge for months in a sealed ziplock.Pumpkin playdough 009

 

Toddler Halloween Books

Clifford" First Halloween

Clifford’s First Halloween (Clifford the Small Red Puppy) by Norman Birdwell is a Halloween book that my son adores, I read it 4 times this afternoon alone. In all honesty I am sick of it but the person that matters still wants more. The story is about the big red dog’s very first Halloween as a puppy. Clifford and Emily Elizabeth find costumes, they trick or treat and try candy apples too. I think what my son relates to is that at almost 3 he doesn’t remember too much of Halloween , even though he knows what it is this year will be the first time he gets to do so many things. Like little Clifford, he is often too little for things, makes messes and has bigger people step in and fix it for him. He doesn’t know it yet but one day he will be more like the big Clifford than he knows.  This book doesn’t jump at me as a must read but I can’t ignore my son’s love when writing this review!Peek-a-Boooo!

Peek-a-Boooo! by Marie Torres Cimarusti is a perfect toddler Halloween book. The premise is simple, each page has a well known Halloween character including a witch, skeleton, Frankenstein all hiding behind their hands playing peek-a-boo with the readers. The characters hands are flaps and when you lift them they reveal the character’s face – which is always sweet and happy , never scary.  At the end of the book there are more flaps to lift to reveal trick or treaters and the same Halloween characters hiding in their haunted house. My son loves this book too and  I think it’s a great completely gentle way to read about Halloween with toddlers.

 

where_is_babys_pumpkinWhere Is Baby’s Pumpkin? by Karen Katz. This lift and flap book is the newest addition to our Karen Katz collection. My son adores these books. I read this in the check out line 3 times and he was asking for more before I could get my groceries in the fridge. I like this book because it’s a cute and gentle introduction to Halloween and all the creatures that go along with it. Also there are fun textures to many of the illustrations which help keep little hands busy! I love the sparkly ghost and the shiny bats are my son’s favorites!

Filed Under: Age Preschool, Age: Toddlers, Halloween, Playdough, Pumpkin, Sensory Activities | 32 Comments

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32 Comments

  1. Arlenkern says

    October 22, 2009 at 8:29 am

    thank you so much for the wonderful play dough idea , what is in the pumpkin spice ? xx

    to Arlenkern" aria-label='reply to this comment to Arlenkern'>reply to this comment
  2. johanna says

    October 22, 2009 at 8:55 am

    what does pumpkin pie spice consist of? i don’t think we have it over here!

    to johanna" aria-label='reply to this comment to johanna'>reply to this comment
  3. admin says

    October 22, 2009 at 9:18 am

    Pumpkin Pie spice has cinnamon, ginger, nutmeg and allspice. It makes the playdough smell like pumpkin pie!

    to admin" aria-label='reply to this comment to admin'>reply to this comment
  4. Carrie says

    October 22, 2009 at 10:02 am

    Hi

    This sounds like a great recipe, I love the use of pumpkin pie spice. Can I ask…where can I find alum or can I just use baking soda? Thanks!

    to Carrie" aria-label='reply to this comment to Carrie'>reply to this comment
    • admin says

      October 22, 2009 at 10:26 am

      You can find Alum in your supermarket- never had a hard time finding it ( In Canada and the States) . It’s in with all the spices. I would stick to the recipe, baking soda has alum in it but they aren’t the same .

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  5. Teri says

    October 22, 2009 at 11:11 am

    Can you tell me approximately how much dough this recipe makes? I was thinking of making it at our Fall Fest party with my preschoolers, but I would like to be able to send some home with each of them in a little baggie. Will one batch make enough for 6-8 kids?
    .-= Teri´s last blog ..Wishing I had more time =-.

    to Teri" aria-label='reply to this comment to Teri'>reply to this comment
    • admin says

      October 22, 2009 at 2:47 pm

      Teri- so glad to see you here!

      The amount you see my son playing with is about 1/6th so I would think so.

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  6. Jayme Davis says

    October 22, 2009 at 11:56 am

    Where do you find “alum”?

    to Jayme Davis" aria-label='reply to this comment to Jayme Davis'>reply to this comment
    • admin says

      October 22, 2009 at 2:47 pm

      I got mine in the spice aisle at Wal-mart!

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  7. Beverly says

    October 22, 2009 at 12:12 pm

    Thanks Allie! We will be making this for sure!
    .-= Beverly´s last blog ..Last Saturday =-.

    to Beverly" aria-label='reply to this comment to Beverly'>reply to this comment
  8. Mena says

    October 22, 2009 at 8:42 pm

    Hey. I’m not a big fan of food coloring because it stains my hands, so you can use a pack or two of Kool-Aid instead. Gives it a great smell too, but they don’t have a pumpkin scent! 🙂

    to Mena" aria-label='reply to this comment to Mena'>reply to this comment
  9. Nicki says

    October 25, 2009 at 2:30 pm

    How did you get your pumpkin playdough so orange? We added orange food coloring, but because of all of the pumpkin pie spice, the playdough turned out brown. It sure smelled good though!

    to Nicki" aria-label='reply to this comment to Nicki'>reply to this comment
    • admin says

      October 25, 2009 at 2:41 pm

      I added yellow and red – but Mena’s idea of Koolaid is even better! I used to do that all the time and really should again my hands were stained for days!

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  10. lizapest says

    October 29, 2009 at 10:37 pm

    After years of play dough making I found that the dough comes out more smooth if you mix the salt in the boiling water then add it to the rest of the mixture.
    If you add the food colour to the water as well you don’t have to worry about messy hands from food colouring (but it only works if you want the whole mix one colour)
    At Christmas we used to make cinnamon play dough, it comes out a nice brown colour and you can use it to make “smelly” ornaments. 🙂

    to lizapest" aria-label='reply to this comment to lizapest'>reply to this comment
    • admin says

      October 30, 2009 at 12:02 am

      Great tip!

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  11. Lori says

    October 31, 2009 at 11:16 am

    I just made this and it turned out great, but now I’m thinking how do I store it, does it go in the fridge? Thanks!

    to Lori" aria-label='reply to this comment to Lori'>reply to this comment
    • admin says

      October 31, 2009 at 11:25 am

      Yes pop it in a ziplock and it keeps for months in the fridge! I will go add that into the post, my mistake I should have had it in there! Happy Halloween!

      to admin" aria-label='reply to this comment to admin'>reply to this comment
  12. Alison says

    November 1, 2009 at 6:13 pm

    Great recipe! Perfect texture and a great autumnal smell! I used Cream of Tartar instead of the Alum and it worked great. Thanks for all the great tips and ideas!

    to Alison" aria-label='reply to this comment to Alison'>reply to this comment
  13. Effie says

    October 20, 2013 at 10:45 am

    so once you mix, it becomes doughy. This does not include cooking? This will be great for school kids.

    to Effie" aria-label='reply to this comment to Effie'>reply to this comment
    • Allison McDonald says

      October 20, 2013 at 1:44 pm

      Yes but it’s REALLY hot to start with so please only have an adult knead it until it’s cooler.

      to Allison McDonald" aria-label='reply to this comment to Allison McDonald'>reply to this comment
  14. moh @real recipe says

    October 9, 2017 at 1:22 am

    Great quick and simple recipe easy to make

    to moh @real recipe" aria-label='reply to this comment to moh @real recipe'>reply to this comment

Trackbacks

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